Coming Up at BBG

Vegetables pulled from the earth (radishes).

Miriam Rubin will lead this Farm to Table cooking class series on Sundays, May 12 to September 15, from 11 a.m. to 1:30 p.m.

painting of a yellow lemon hanging from a branch/Anastasia Traina

Join Anastasia Traina for a two-day workshop on Thursday, May 16 and Friday, May 17, from 10 a.m. to 4 p.m.

Large trees and stone wall within a farm landscape.

We are off to Boggy Meadow Farm in New Hampshire and Bunker Farm in Vermont on Thursday, May 16, from 8:30 a.m. to 8 p.m.

Videos

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Horticulturist Ron Kujawski gives some deer tick advice and shares a peek at his latest gardening battle wound.

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We're planning for our annual Plant Sale (May 10-11). Pfft ... No big deal.

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What time is it? Pest and disease scouting time, particularly when it comes to the boxwood leafminer.

Articles

Members of the Herb Associates on Roy Boutard Day, May 5, which featured the club's signature “Mai Bowle,” an herbal punch.

The Herb Associates, the first defined group of volunteers at the Garden, share their first dispatch of the season!

Caterpillar-like critters? Weed worries? Why plant coneflowers, Russian sage, Joe-Pye weed, etc.? What do roses love? What should you be scouting for now in your vegetable crops? What temptation must you resist? (Must, must, must resist?)

On this, the 90th anniversary year of the founding of Berkshire Botanical Garden, we have another historic achievement to announce: Seventeen people have graduated from our Horticulture Certificate Program.

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