There is something for everyone at the Berkshire Botanical Garden. Below is a list of our scheduled events classes, and exhibits. For details on any individual listing, just click on the event for more information. If you still have questions, feel free to call the garden at 413.298.3926. See you at the Garden!
Classes meet on Thursdays, September 11 & 18 and October 2 & 9, at 6-9pm and on Saturday, September 27, 10am – 1pm.
This is a survey plant identification class covering horticultural significant North American native plants that thrive in the Berkshires and surrounding tri-state region. Both herbaceous and woody plants will be covered with special focus on plant communities and garden worthy, low maintenance plants that work well in the managed landscape. Herbaceous plants including wildflowers, woodland and meadow plants, grasses, sedges, and ferns will be the topic of the first three classes and flowering shrubs, ornamental trees, evergreen and shade trees will complete the final two classes. Information on cultural requirements, maintenance, plant combinations and associations will form the framework of this course.
Instructor – Drew Monthie, M.S. is a horticulturalist, garden designer and ecologist working in upper New York State. He is committed to teaching about the importance of using native plants to provide beauty and preserve biodiversity in yards and gardens. He has a special interest in ethnobotany.
10% discount for 3 or more Fall Level III courses
Classes meet on Tuesdays, 6-9pm: March 3, 10, 17, 24 and 31, 2015.
Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups including Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/rhubarb/horseradish) , Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family) ,Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family) and Solanaceae (tomato/potato/eggplant/pepper family). This class can be taken as a core requirement for the Horticulture Certificate Level II program, or as an individual class.
Instructor – Peter Salinetti, B.S. ,with wife Jenn owns Woven Roots Farm, a small family farm and CSA that grows vegetables and culinary herbs using traditional farming practices. For over ten years they have grown local produce for Berkshire County families. Their vegetables are grown using environmentally sustainable gardening practices, and they produce amazingly top-quality, delicious produce. Both Jen and Peter are committed to raising awareness about the importance of the local food supply, along with teaching technical information on how to do so. They have lectured on growing food for both NOFA and other regional organizations.
10% discount for 3 or more Spring Level III courses