There is something for everyone at the Berkshire Botanical Garden. Below is a list of our scheduled events classes, and exhibits. For details on any individual listing, just click on the event for more information. If you still have questions, feel free to call the garden at 413.298.3926. See you at the Garden!
This fast-paced, information-saturated clinic will introduce design students, home owners others to an opportunity-finding and problem-solving design process. It will lead to the basic conceptual elements of a landscape master plan. All attendees will participate in the process of observing and designing. Students will come away coherent examples of how design happens. An active discussion format will focus on common design principles. A step-by-step PowerPoint presentation will focus the discussion later in the afternoon. This all-day workshop is a prerequisite for Landscape Design Clinic Level II course offered in spring 2017. The field trip is held rain or shine.
Instructor – Walter Cudnohufsky, M.L.A. is a long-time dedicated teacher. Having founded and for twenty years directed the nationally acclaimed Conway (Mass.) School of Landscape Design, he has honed a reasoned approach to planning design. Currently his firm is engaged in many diverse and stimulating planning/design projects throughout the region.
Discounted price for 3 Fall Level II courses: $725
Learn how to design a planting plan for private and public garden spaces. Explore the manipulation of space by using plant material through a series of exercises dealing with form, color and texture. Students will consider the nature of plant characteristics in specific design settings. Style of house will be used for a source of inspiration while honoring the horticultural needs of each plant. Students will make presentations for each project and class critiques will be positive, instructive and essential to the learning process. This is a participatory class. Required text: Professional Planting Design by Scott Scarfone. Prerequisites: Herbaceous Plants, Ornamental Woody Plants, Drafting for Garden Design. For materials list, click here.
Instructor – David Dew Bruner, ASLA is an award winning landscape architect and fine artist with over 35 years of experience ranging from Deputy Administrator of Riverside Park, NYC to amusement park design, historical restoration and all scales of residential design. Originally from New Orleans, he has a BLA and a BFA from LSU as well as a MLA form the University of Massachusetts.
Professional Planting Design: An Architectural and Horticultural Approach to Creating a Mixed Bed
John Wiley Publishers
This course is a must for those working or planning to work professionally in the field of horticulture. Participants will learn how to write a simple business plan, understand a team approach using subcontractors to a business advantage and ways to organize a business, from sole proprietor to incorporation (S-Corp, Inc., LLC). This course will cover dealing with employees, insurance, and tax write-offs. Learn the industry standards for markups on materials and labor, what the going rate is to charge clients, and how to cost estimate projects. Students will complete a cost estimate for a residential project—start to finish. The focus will be on staying small, lean, and smart and, finally, how to make a profit.
Instructor – Craig Okerstrom-Lang, ASLA, is a landscape architect located in Berkshire County. His vast business experiences ranges from public to private projects. He teaches a variety of programs for the botanical garden including graphic, design and business practices.
Classes meet on Wednesdays, January 25 – March 15, from 5:30 – 8:30pm.
Learn skills essential for effective functional garden design that honor the site and meet client needs. Each week will cover a different topic or technique focusing on the importance of getting to know the client and site as a basis of effective and appealing design. Essential and easy-to-grasp design principles for those who design or install gardens will be introduced throughout the course, with the goal of practicing a form-finding approach to garden design. The tools taught will provide a vocabulary essential for assessing a property’s potential and problems, and for asking the right questions to realize a client’s wishes while avoiding common design mistakes. Learn how to make well considered and sustainable choices for the elements and materials commonly used in the residential-scale garden. Students will select a project and take it from creative concept to completed design plan, including schematic drawings and planting plans. Each class will involve instruction and evaluation of projects in progress and will include both class instruction and studio time. Students will make a formal presentation at the final class.
Instructor – Chuck Schnell, M.A.; Guest Instructor– Walt Cudnohufsky, R.L.A., M.L.A.
Classes meet on Thursdays, February 2- March 2, at 4 – 7pm.
This course will focus on the ins and outs of controlling the greenhouse environment. Whether maintaining a conservatory collection of ornamental plants or producing greenhouse crops participants will learn how to grow, care for and maintain plants in a greenhouse. The relationship between temperature, water, light, fertilization, plant health and diseases will be covered with a strong emphasis on IPM (integrated pest management).
Instructor – William Florek, M.A., has been a landscaper designer for 30 years and currently teaches Horticulture at Monument Mountain Regional High School. He also concentrates his time on greenhouse management, growing plants for school programs and the highly successful plant sales held at the school. He has a degree from the University of Massachusetts in Landscape Design and an M.A.T. in Biology from Elms College.
Classes meet on Mondays, March 6– April 3, from 5:30 – 8:30pm.
Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups, including: Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/ rhubarb/horseradish), Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family), Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family), Solanaceae (tomato/eggplant/pepper/potato/sweet potato family) and Apiaceae (carrots/parsnips).
Instructor – Peter Salinetti, B.S.
10% discount for enrollment in 3 or more Spring Level III courses