There is something for everyone at the Berkshire Botanical Garden. Below is a list of our scheduled events classes, and exhibits. For details on any individual listing, just click on the event for more information. If you still have questions, feel free to call the garden at 413.298.3926. See you at the Garden!
This seven-week studio intensive is essential for students who anticipate working in garden planning and design. Learn basic drafting skills necessary to record and effectively communicate scaled site plans. The first four weeks of the course will cover reference books, drafting supplies, media/paper types, line weights; lettering and scale reading. Drafting demonstrations will familiarize students with professional drawing techniques and the students will begin to draft basic site plans. Map making will be covered in week four. During the last half of the course, students will learn to develop a landscape graphic palette to illustrate trees, shrubs, perennials and ground covers as well as hardscape materials such as stone terraces, etc. Students will also learn professional rendering techniques using prismacolor pencils. This course is designed for beginners to intermediates and will prepare students for all design classes offered in the Horticultural Certificate Program. We strongly suggest that all students who anticipate working professionally in the field of horticulture complete this course. For materials list, click here.
$25 copy fee applies.
Instructor – Steven Foster, ASLA is a registered landscape architect in MA with over thirty years experience. He currently divides his time between private practice and teaching at the Landscape Design Institute affiliated with Arnold Arboretum and Harvard University.
John Wiley & Sons
Plan and Section Drawing
John Wiley & Sons
Grant W. Reid ASLA
For materials list, click here.
Discounted Cost for 3 Fall Level II Courses: $975
This class meets on Friday, October 13, 4 – 6 pm & Saturday, October 14 10 am – 4 pm
The Friday lecture will cover many of the forest, meadow, and wetland habitats found in Berkshire County, discussing their physical and ecological features–topography, geology, soils, and moisture–as well as their characteristic plant associations, including both common and rare plants. The Saturday field trip will take us to a variety of forested, open, and wetland habitats, and we will take a close look at the flora and features of each of them. We will also discuss impacts of invasive species, and possible changes to natural communities in response to climate change. We will travel by passenger van. Please dress for weather and bring a bagged lunch.
Instructor-Ted Elliman, M.S.
Lecture/offsite field study to Woven Roots Farm, Tyringham, MA (co-enrolled with Horticulture Certificate Program)
Learn how to extend the season’s harvest to enjoy your own garden greens throughout the late fall and early spring months. Consider growing under cover in an unheated greenhouse, cold frame or high/low poly tunnels, and learn techniques needed to achieve a true four-season harvest. Investigate a variety of structures and learn the pros and cons of each. Crop selection, soil preparation, timing, planting, cultivation and harvesting will be covered, with a focus on early and late season production. Following the lecture, Pete will lead a field study to Woven Roots Farm in Tyringham, MA, and will explain season-extension structures and the various growing techniques.
Peter Salinetti owns Woven Roots Farm, a small family farm and CSA that grows vegetables and culinary herbs using traditional farming practices. For over 10 years they have grown local produce for Berkshire County families. Their vegetables are grown using environmentally sustainable gardening practices, and they produce amazing top-quality, delicious produce. Both Peter and his wife Jen are committed to raising awareness about the importance of the local food supply, along with teaching technical information on how to do so. They have lectured on growing food for both NOFA and other regional organizations.
Learn how to extend the season’s harvest to enjoy your own garden greens throughout the late fall and early spring months. Consider growing under cover in an unheated greenhouse, cold frame, or high/low poly tunnels, and learn techniques needed to achieve a true four-season harvest. Investigate a variety of structures and learn the pros and cons of each. Crop selection, no-till soil preparation, timing, planting, cultivation, and harvesting will be covered, with a focus on early and late season production. Spend the afternoon at Woven Roots Farm, Tyringham, MA, where Pete will lead an in-depth tour of the farm’s season-extension structures and will explain the various growing techniques.
Instructor – Peter Salinetti, B.S.
Rendering (H, D, NP)
This class meets on Thursdays, October 26 – December 21 (no class 11/23).
Rendering is a drawing skill necessary for communicating garden designs to clients. This course is the next step for gardening designers following drafting. Structured as a studio class, students will learn the softer side of drawing for design using the B range pencils. Practice illustrative rendering such as sections, elevations and plan obliques. This course will enable designers to better communicate their designs to clients. Non-professional gardeners and artists are encouraged to join this class.
Instructor – David Dew Bruner, A.S.L.A.
This fast-paced, information-saturated clinic will introduce design students, home owners others to an opportunity-finding and problem-solving design process. It will lead to the basic conceptual elements of a landscape master plan. All attendees will participate in the process of observing and designing. Students will come away coherent examples of how design happens. An active discussion format will focus on common design principles. A step-by-step PowerPoint presentation will focus the discussion later in the afternoon. This all-day workshop is a prerequisite for Landscape Design II course offered in fall 2018. The field trip is held rain or shine.
Instructor – Walter Cudnohufsky, M.L.A. is a long-time dedicated teacher. Having founded and for twenty years directed the nationally acclaimed Conway (Mass.) School of Landscape Design, he has honed a reasoned approach to planning design. Currently his firm is engaged in many diverse and stimulating planning/design projects throughout the region.
Discounted price for 3 Fall Level II courses: $975
Sunday, October 29, 8:30 am – 4:30 pm
Are you interested in learning to use a chainsaw but feel intimidated to do so? This workshop is designed for the novice to beginner chainsaw operator who wishes to gain greater confidence with this powerful tool. Topics will include personal protective equipment, anatomy of a chainsaw, reactive forces, basic chainsaw maintenance and additional tools for use with a chainsaw. Techniques learned include holding and starting a saw, hazard ID, escape options, log analysis (binds), planning cuts, overall plan and bucking and limbing. Attendees will cut logs on the ground and/or elevated on saw horses. Attendees will leave with a better understanding of the safety features of a chainsaw and be able to operate a chainsaw based on safety fundamentals. No experience is necessary. If you have your own equipment (chainsaw or personal protective equipment) please bring with you. Note equipment will be provided. Dress and prepare for weather including long sleeves, pants, and boots. Bring a bagged lunch.
Instructor-Melissa LeVangie, Certified Arborist (MCA, ISA, NH) CTSP
Classes meet on Wednesdays, November 1 – December 20 from 5:30 – 8:30pm.
Learn skills essential for effective functional garden design that honor the site and meet client needs. Each week will cover a different topic or technique focusing on the importance of getting to know the client and site as a basis of effective and appealing design. Essential and easy-to-grasp design principles for those who design or install gardens will be introduced throughout the course, with the goal of practicing a form-finding approach to garden design. The tools taught will provide a vocabulary essential for assessing a property’s potential and problems, and for asking the right questions to realize a client’s wishes while avoiding common design mistakes. Learn how to make well considered and sustainable choices for the elements and materials commonly used in the residential-scale garden. Students will select a project and take it from creative concept to completed design plan, including schematic drawings and planting plans. Each class will involve instruction and evaluation of projects in progress and will include both class instruction and studio time. Students will make a formal presentation at the final class.
Instructor – Chuck Schnell, M.A.; Guest Instructor– Walt Cudnohufsky, R.L.A., M.L.A.
Discounted Cost for 3 Fall Level II Courses: $975
This all day program will focus on managing the landscape sustainably. BBG is bringing together James Hitchmouth, professor of landscape design at the University of Sheffield, UK, author of Sowing Beauty, Designing Flowering Meadows from Seed, horticulturist Jessica Walliser, author of Attracting Beneficial Bugs to the Garden: A Natural Approach to Pest Control, mycologist Trad Cotter and organic landcare specialist Michael Nadeau. This event will give attendees a new, environmentally sensitive, vision for approaching the connection between their home and the surrounding landscape.
Classes meet on Thursdays, January 11 – February 8, from 5:30 – 8:30pm.
Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups, including: Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/ rhubarb/horseradish), Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family), Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family), Solanaceae (tomato/eggplant/pepper/potato/sweet potato family) and Apiaceae (carrots/parsnips).
Instructor – Peter Salinetti, B.S.
10% discount for enrollment in 3 or more Spring Level III courses