There is something for everyone at the Berkshire Botanical Garden. Below is a list of our scheduled events classes, and exhibits. For details on any individual listing, just click on the event for more information. If you still have questions, feel free to call the garden at 413.298.3926. See you at the Garden!
Classes meet on Mondays, March 6– April 3, from 5:30 – 8:30pm.
Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups, including: Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/ rhubarb/horseradish), Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family), Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family), Solanaceae (tomato/eggplant/pepper/potato/sweet potato family) and Apiaceae (carrots/parsnips).
Instructor – Peter Salinetti, B.S.
10% discount for enrollment in 3 or more Spring Level III courses