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There is something for everyone at the Berkshire Botanical Garden.  Below is a list of our scheduled events classes, and exhibits.  For details on any individual listing, just click on the event for more information.  If you still have questions, feel free to call the garden at 413.298.3926.  See you at the Garden!

Feb
28
Tue
Landscape Design I (required) @ Education Center at Berkshire Botanical Garden
Feb 28 @ 5:30 pm – 8:30 pm

Classes meet on Tuesdays, January 28 – April 11.

This design course will introduce students to the design process—the systematic way designers approach a site and client. The course will include a series of simple projects that will end with a garden designed by the students. Learn design principles such as form, balance, repetition, line, texture, color, and spatial relationships. Additionally, students will be introduced to history and how it helps the designer resolve and inspire garden design. As the adage goes, we cannot escape our history so we have to understand where we came from.

Instructor- David Dew Bruner A.S.L.A.

Discounted price for 3 Spring Level I courses: $585

Sustainable Landscape Care & Garden Maintenance (required) @ Education Center at Berkshire Botanical Garden
Feb 28 @ 5:30 pm – 8:30 pm

Classes meet on Tuesdays, February 28 – April 11, from 5:30 – 8:30pm.

Learn about the maintenance considerations that should be integrated into the design process. Students’ horticultural knowledge will expand to factor sustainable maintenance concerns with cost effectiveness into plant selection. Learn procedures for perennials, woody plants and lawns, including transplanting, staking, fertilizing, winterizing, mulching, plant pathology and pest control with an emphasis on deer control.

Instructor – Brad Roeller, B.S.

Discounted price for 3 Spring Level I courses: $585

Mar
6
Mon
Organic Vegetable Gardening (H, D) @ Education Center at Berkshire Botanical Garden
Mar 6 @ 5:30 pm – 8:30 pm

Classes meet on Mondays, March 6– April 3, from 5:30 – 8:30pm.

Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups, including: Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/ rhubarb/horseradish), Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family), Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family), Solanaceae (tomato/eggplant/pepper/potato/sweet potato family) and Apiaceae (carrots/parsnips).

Instructor – Peter Salinetti, B.S.

10% discount for enrollment in 3 or more Spring Level III courses

Peter Salinetti Hort Certificate

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