There is something for everyone at the Berkshire Botanical Garden. Below is a list of our scheduled events classes, and exhibits. For details on any individual listing, just click on the event for more information. If you still have questions, feel free to call the garden at 413.298.3926. See you at the Garden!
This program is designed for all ages and highlights some of the furry creatures that inhabit the landscape with us. Travelling under cover of dark, many of these amazing mammals seldom show themselves to humans during the day. Instructor Rick Roth will encourage families to get to know these mammals, learn about their natural history, and help develop appreciation and respect for these wild animals that often live in our own backyards. The talk will include live specimens including a fisher cat, grey fox, skunk, flying squirrels and more.
Rick Roth, a conservationist and teacher, runs The Creature Teachers, a family-owned environmental and animal education company. His goal is to educate the public about the wonders and diversity of the animals that share our planet.
This program is designed for all ages and highlights some of the least known and most fascinating animals of our backyard. The illustrated talk will include methods of identifying snakes, a bit about their biology, interesting tidbits about their behaviors and the methods that snakes use to protect themselves and reproduce. Professor Tom Tyning will encourage families to get to know these shy and retiring animals. A live snake or two will be on hand to greet visitors.
Tom Tyning is Professor of Environmental Science at Berkshire Community College. He specializes in reptiles and amphibians in his research and actively researches local rattlesnake populations.
Unfortunately, this event has been canceled. Please excuse any inconvenience this may have caused. Thank you!
FREE Family Movie Night!
Our outdoor movie series continues on August 31st with the film Ratatouille – a film about a rat who longs to be a chef in one of Paris’s fanciest restaurants. Again, those in attendance are encouraged to bring picnics and blankets and arrive early to enjoy the grounds. The movie will begin at 8pm and the grounds of the Garden will open at 7pm.
Classes meet on Thursdays, September 11 & 18 and October 2 & 9, at 6-9pm and on Saturday, September 27, 10am – 1pm.
This is a survey plant identification class covering horticultural significant North American native plants that thrive in the Berkshires and surrounding tri-state region. Both herbaceous and woody plants will be covered with special focus on plant communities and garden worthy, low maintenance plants that work well in the managed landscape. Herbaceous plants including wildflowers, woodland and meadow plants, grasses, sedges, and ferns will be the topic of the first three classes and flowering shrubs, ornamental trees, evergreen and shade trees will complete the final two classes. Information on cultural requirements, maintenance, plant combinations and associations will form the framework of this course.
Instructor – Drew Monthie, M.S. is a horticulturalist, garden designer and ecologist working in upper New York State. He is committed to teaching about the importance of using native plants to provide beauty and preserve biodiversity in yards and gardens. He has a special interest in ethnobotany.
10% discount for 3 or more Fall Level III courses
This class will explore invasive plants, including their history and introduction intentionally or otherwise into Eastern North America. Learn how these species cause biochemical changes that affect soil microbes, which in turn cause major shifts in plant community populations. Identification, control strategies and the degrading effects of these species on ecosystems, including their effect on native plants and animals, will be covered. A morning lecture on plant identification will be followed by a short field trip to observe the effects of these troublesome plants.
Instructor – Drew Monthie, M.S., is a horticulturalist, garden designer and ecologist working in upper New York State. He is committed to teaching about the importance of using native plants to provide beauty and preserve biodiversity in yards and gardens. He has a special interest in ethnobotany.
Classes meet Wednesdays, 6-9pm, November 5 – December 17 (no class November 26).
Rendering is a drawing skill necessary for communicating garden designs to clients. This course is the next step for gardening designers following drafting. Structured as a studio class, students will learn the softer side of drawing for design using the B range pencils. Practice illustrative rendering such as sections, elevations and plan obliques. This course will enable designers to better communicate their designs to clients. Non-professional gardeners and artists are encouraged to join this class. This class can be taken as a core requirement for the Horticulture Certificate Level II program, or as an individual class.
Instructor – David Dew Bruner, ASLA, is an award winning landscape architect and fine artist with over 35 years of experience ranging from Deputy Administrator of Riverside Park, NYC to amusement park design, historical restoration and all scales of residential design. Originally from New Orleans, he has a BLA and a BFA from LSU as well as a MLA form the University of Massachusetts.
10% discount for 3 or more Spring Level III courses
Classes meet on Mondays, February 2, 9, 16 and 23, from 6 – 9pm.
This course will cover the production basics for strawberries, brambles (raspberry/blackberry), blueberries and grapes for New England conditions. Site and soil requirements, planting systems, pruning practices and integrated pest management practices will be covered for each fruit type. If time allows, other fruits, such as currants and gooseberries, aronia, saskatoons, etc.) may also be discussed.
Instructor – Sonia Schloemann, M.S., has B.S. and M.S. degrees in Plant and Soil Sciences, both from UMass. She has worked in the area of small-fruit production since 1987, with a focus on Integrated Pest Management (IPM) and sustainable practices. She is interested in and promotes non-chemical methods for insect and disease management (e.g., biological control of spider mites using native predatory mites), introduces innovative production practices (e.g., greenhouse raspberry production), demonstrates new crops and cropping systems (e.g., cold-climate table grape and wine grape production) and helps fruit growers cope with some of the most intransigent pests (e.g., spotted-wing Drosophila). Her interests also include promoting native pollinator conservation and soil health improvement for commercial fruit growers.
Classes meet on Tuesdays, 6-9pm: March 3, 10, 17, 24 and 31, 2015.
Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups including Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/rhubarb/horseradish) , Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family) ,Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family) and Solanaceae (tomato/potato/eggplant/pepper family). This class can be taken as a core requirement for the Horticulture Certificate Level II program, or as an individual class.
Instructor – Peter Salinetti, B.S. ,with wife Jenn owns Woven Roots Farm, a small family farm and CSA that grows vegetables and culinary herbs using traditional farming practices. For over ten years they have grown local produce for Berkshire County families. Their vegetables are grown using environmentally sustainable gardening practices, and they produce amazingly top-quality, delicious produce. Both Jen and Peter are committed to raising awareness about the importance of the local food supply, along with teaching technical information on how to do so. They have lectured on growing food for both NOFA and other regional organizations.
10% discount for 3 or more Spring Level III courses
Classes meet on Fridays, March 13 & 20, from 2-5pm and on Friday, March 27 (date changed from what was previously published because of snow cover), from 10am – 3pm.
Learn about the art and science of planting and caring for a fruit orchard, including both pome and stone fruit trees. All aspects of establishing and cultivating an orchard will be covered, including site and tree selection, how and when to plant, cultivation and maintenance, fruit evaluation and pest control. Dwarf, semi-dwarf and standard-size trees will be evaluated for space requirements. A special focus on how fruit with low pesticide use will be discussed candidly. The all-day Saturday, hands-on outdoor workshop will focus on the specifics of pruning stone and pome fruit trees to maximize fruit production. A variety of stone and pome fruit semi-dwarf trees in various stages of growth will be available for pruning. This will also include a demonstration on pruning espaliered pear trees.
Instructor – Steve McKay, M.S., is the former Grape and Small Fruit Specialist for Cornell Cooperative Extension in eastern New York State. He has a B.S. in entomology from U.C. Davis and a M.S. in pomology. He own Micosta, a fruit nursery located in Hudson, NY. He specializes in traditional and unusual fruit tree and small fruits.
Join us as we open our 2015 exhibit “Water in the Garden” featuring sculptures, fountains, water plants and more! This year’s artists include Anthony Archer-Wills, John Piasecki, Mark Mendel, Jenna O’Brien, Bill Cummings, Angus Matheson for Black Barn Farm and Pergola Home.
On Friday, May 29th, we will be having an opening reception for the exhibit featuring a “walk and talk” with the artists. There will be drinks with light hors d’oeuvres starting at 5pm. This is a free event with a suggested donation of $10.
Though this is a free event, we would love it if you could RSVP to Amy at 413.298.3926 or to email@example.com.
See you there!