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There is something for everyone at the Berkshire Botanical Garden.  Below is a list of our scheduled events classes, and exhibits.  For details on any individual listing, just click on the event for more information.  If you still have questions, feel free to call the garden at 413.298.3926.  See you at the Garden!

Feb
6
Thu
Permaculture @ Education Center at Berkshire Botanical Garden
Feb 6 @ 11:00 pm – Feb 7 @ 2:00 am

Permaculture design

Classes meet on Thursdays, 6-9pm: February 6, 13, 20, 27, 2014.

Permaculture is multi-disciplinary approach to designing and maintaining productive, regenerative human ecosystems. In this class, students will gain the framework and information to design, build and maintain permaculture landscapes with specific focus on food systems such as gardens, orchards and edible forest gardens, water systems, strategies on steep slopes, soil building, productive conservation and restoration, as well as urban and broadscale applications. This course combines lectures, slideshows, classroom exercises, handouts and online resources to expose students to current thinking and strategies in permaculture design.

Instructor – Jono Neiger synthesizes his diverse expertise in permaculture design, conservation biology & restoration ecology to create productive and integrated landscapes. Working as collaborator, teacher and guide, Jono empowers individuals, communities and organizations to understand and steward their land and landscape through design. He is principal at Regenerative Design Group (www.regenerativedesigngroup.com), faculty at the Conway School of Landscape Design (www.csld.edu), board president of the Permaculture Institute of the Northeast and stewards his homestead, Hickory Garden, as well as Brook’s Bend Farm in Massachusetts.

10% discount for 3 or more Spring Level III courses

Sep
11
Thu
Native Plant Selection and Identification (Herbaceous and Woody) @ Education Center at Berkshire Botanical Garden
Sep 11 @ 10:00 pm – Sep 12 @ 1:00 am

Asclepsis natvie plant communities.

Classes meet on Thursdays, September 11 & 18 and October 2 & 9, at 6-9pm and on Saturday, September 27, 10am – 1pm.

This is a survey plant identification class covering horticultural significant North American native plants that thrive in the Berkshires and surrounding tri-state region.  Both herbaceous and woody plants will be covered with special focus on plant communities and garden worthy, low maintenance plants that work well in the managed landscape. Herbaceous plants including wildflowers, woodland and meadow plants, grasses, sedges, and ferns will be the topic of the first three classes and flowering shrubs, ornamental trees, evergreen and shade trees will complete the final two classes. Information on cultural requirements, maintenance, plant combinations and associations will form the framework of this course.

Instructor – Drew Monthie, M.S. is a horticulturalist, garden designer and ecologist working in upper New York State. He is committed to teaching about the importance of using native plants to provide beauty and preserve biodiversity in yards and gardens. He has a special interest in ethnobotany.

10% discount for 3 or more Fall Level III courses

 

Nov
5
Wed
Rendering @ Education Center at Berkshire Botanical Garden
Nov 5 @ 11:00 pm – Nov 6 @ 2:00 am

Rendering Garden Design Hort Certificate  Level III

 

Classes meet Wednesdays, 6-9pm, November 5 – December 17 (no class November 26).

Rendering is a drawing skill necessary for communicating garden designs to clients. This course is the next step for gardening designers following drafting. Structured as a studio class, students will learn the softer side of drawing for design using the B range pencils.  Practice illustrative rendering such as sections, elevations and plan obliques. This course will enable designers to better communicate their designs to clients.  Non-professional gardeners and artists are encouraged to join this class. This class can be taken as a core requirement for the Horticulture Certificate Level II program, or as an individual class.

Instructor – David Dew Bruner, ASLA, is an award winning landscape architect and fine artist with over 35 years of experience ranging from Deputy Administrator of Riverside Park, NYC to amusement park design, historical restoration and all scales of residential design. Originally from New Orleans, he has a BLA and a BFA from LSU as well as a MLA form the University of Massachusetts.

10% discount for 3 or more Spring Level III courses

Mar
3
Tue
Organic Vegetable Gardening @ Education Center at Berkshire Botanical Garden
Mar 3 @ 11:00 pm – Mar 4 @ 2:00 am

Peter Salinetti & Family Level I

Classes meet on Tuesdays, 6-9pm: March 3, 10, 17, 24 and 31, 2015.

Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups including Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/rhubarb/horseradish) , Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family) ,Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family) and Solanaceae (tomato/potato/eggplant/pepper family). This class can be taken as a core requirement for the Horticulture Certificate Level II program, or as an individual class.

Instructor – Peter Salinetti, B.S. ,with wife Jenn owns Woven Roots Farm, a small family farm and CSA that grows vegetables and culinary herbs using traditional farming practices. For over ten years they have grown local produce for Berkshire County families. Their vegetables are grown using environmentally sustainable gardening practices, and they produce amazingly top-quality, delicious produce. Both Jen and Peter are committed to raising awareness about the importance of the local food supply, along with teaching technical information on how to do so. They have lectured on growing food for both NOFA and other regional organizations.

10% discount for 3 or more Spring Level III courses

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