There is something for everyone at the Berkshire Botanical Garden. Below is a list of our scheduled events classes, and exhibits. For details on any individual listing, just click on the event for more information. If you still have questions, feel free to call the garden at 413.298.3926. See you at the Garden!
Join Jacqueline van der Kloet for a talk on plant combinations in her garden designs. She will focus on how she combines bulbs, perennials, flowering shrubs and trees in a naturalistic garden style. Using a case-study approach, she will suggest perennials and spring flowering bulbs and how to use them in all kinds of situations: private gardens small and large, estates, public parks and exhibitions. The program will include her inspirational lecture, a short break and time devoted to the technical “how to” aspects of her designs. She will answer all of your bulb questions and suggest solutions.
Jacqueline van der Kloet is an internationally known garden designer based in Weesp, Holland. She is known for her artistic combinations of bulbs, perennials and flowering shrubs and trees. Her designs for public, private and corporate clients are found throughout Europe. She designed displays, both in 2002 and 2012, for Floriade, the international exhibition of flowers and gardening, held every ten years in the Netherlands. She renovated the bulb plantings at the famous Keukenhof Gardens in Lisse, Netherlands, and has worked extensively with “New Wave” garden designer Piet Oudolf to create bulb planting schemes for three of America’s newest and most exciting public spaces: Millennial Park and the Lurie Garden in Chicago, Battery Park in New York City and the Seasonal Walk at the New York Botanical Garden. She has designed planting schemes at private gardens, including the Linden Allee at Martha Stewart’s Bedford, NY, estate.
Join Peter Hatch, Emeritus Director of Gardens and Grounds at Monticello, for a journey into growing food in Thomas Jefferson’s 1,000-foot-long vegetable and 7-acre fruit garden. Learn about this revolutionary garden and Jefferson’s profound legacy in gardening, food and wine, as well as the enduring techniques used to maintain this historic but thoroughly inspiring garden. Thomas Jefferson wrote that “the greatest service which can be rendered any country is to add a useful plant to its culture.” Monticello’s 1,000-foot-long, terraced vegetable garden became an experimental laboratory, an Ellis Island of new and unusual vegetable novelties from the around the globe. While growing over 330 vegetable and 170 fruit varieties, Jefferson was also a pioneer in supporting farmers’ markets and promoting vegetable cookery. This revolutionary garden resulted in a revolutionary cuisine in the kitchen at Monticello. Restored in 1984, the garden and the Jefferson legacy continue to inspire the farm-to-table movement today.
Peter J. Hatch is a professional gardener and historian with 38 years’ experience in the restoration, care and interpretation of historic landscapes. A celebrated author of four books on the gardens of Thomas Jefferson’s Monticello, where he served as Director of Gardens and Grounds for 35 years, Hatch has lectured in 36 states on Jefferson and the history of garden plants. Presently, he gardens and botanizes from his home on Lickinghole Creek in Crozet, Virginia, and travels extensively to promote his latest work, “A Rich Spot of Earth”: Thomas Jefferson’s Revolutionary Garden at Monticello, and consults on the installation and maintenance of both public gardens and private estate landscapes.
Classes meet Wednesdays, 6-9pm, November 5 – December 17 (no class November 26).
Rendering is a drawing skill necessary for communicating garden designs to clients. This course is the next step for gardening designers following drafting. Structured as a studio class, students will learn the softer side of drawing for design using the B range pencils. Practice illustrative rendering such as sections, elevations and plan obliques. This course will enable designers to better communicate their designs to clients. Non-professional gardeners and artists are encouraged to join this class. This class can be taken as a core requirement for the Horticulture Certificate Level II program, or as an individual class.
Instructor – David Dew Bruner, ASLA, is an award winning landscape architect and fine artist with over 35 years of experience ranging from Deputy Administrator of Riverside Park, NYC to amusement park design, historical restoration and all scales of residential design. Originally from New Orleans, he has a BLA and a BFA from LSU as well as a MLA form the University of Massachusetts.
10% discount for 3 or more Spring Level III courses
Classes meet on Thursdays, January 15 – February 5, at 4 – 7pm.
This course will focus on the ins and outs of controlling the greenhouse environment. Whether maintaining a conservatory collection of ornamental plants or producing greenhouse crops participants will learn how to grow, care for and maintain plants in a greenhouse. The relationship between temperature, water, light, fertilization, plant health and diseases will be covered with a strong emphasis on IPM (integrated pest management).
Instructor – William Florek, M.A., has been a landscaper designer for 30 years and currently teaches Horticulture at Monument Mountain Regional High School. He also concentrates his time on greenhouse management, growing plants for school programs and the highly successful plant sales held at the school. He has a degree from the University of Massachusetts in Landscape Design and an M.A.T. in Biology from Elms College.
Classes meet on Mondays, February 2, 9, 16 and 23, from 6 – 9pm.
This course will cover the production basics for strawberries, brambles (raspberry/blackberry), blueberries and grapes for New England conditions. Site and soil requirements, planting systems, pruning practices and integrated pest management practices will be covered for each fruit type. If time allows, other fruits, such as currants and gooseberries, aronia, saskatoons, etc.) may also be discussed.
Instructor – Sonia Schloemann, M.S., has B.S. and M.S. degrees in Plant and Soil Sciences, both from UMass. She has worked in the area of small-fruit production since 1987, with a focus on Integrated Pest Management (IPM) and sustainable practices. She is interested in and promotes non-chemical methods for insect and disease management (e.g., biological control of spider mites using native predatory mites), introduces innovative production practices (e.g., greenhouse raspberry production), demonstrates new crops and cropping systems (e.g., cold-climate table grape and wine grape production) and helps fruit growers cope with some of the most intransigent pests (e.g., spotted-wing Drosophila). Her interests also include promoting native pollinator conservation and soil health improvement for commercial fruit growers.
Classes meet on Tuesdays, 6-9pm: March 3, 10, 17, 24 and 31, 2015.
Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups including Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/rhubarb/horseradish) , Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family) ,Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family) and Solanaceae (tomato/potato/eggplant/pepper family). This class can be taken as a core requirement for the Horticulture Certificate Level II program, or as an individual class.
Instructor – Peter Salinetti, B.S. ,with wife Jenn owns Woven Roots Farm, a small family farm and CSA that grows vegetables and culinary herbs using traditional farming practices. For over ten years they have grown local produce for Berkshire County families. Their vegetables are grown using environmentally sustainable gardening practices, and they produce amazingly top-quality, delicious produce. Both Jen and Peter are committed to raising awareness about the importance of the local food supply, along with teaching technical information on how to do so. They have lectured on growing food for both NOFA and other regional organizations.
10% discount for 3 or more Spring Level III courses
Classes meet on Fridays, March 13 & 20, from 2-5pm and on Friday, March 27 (date changed from what was previously published because of snow cover), from 10am – 3pm.
Learn about the art and science of planting and caring for a fruit orchard, including both pome and stone fruit trees. All aspects of establishing and cultivating an orchard will be covered, including site and tree selection, how and when to plant, cultivation and maintenance, fruit evaluation and pest control. Dwarf, semi-dwarf and standard-size trees will be evaluated for space requirements. A special focus on how fruit with low pesticide use will be discussed candidly. The all-day Saturday, hands-on outdoor workshop will focus on the specifics of pruning stone and pome fruit trees to maximize fruit production. A variety of stone and pome fruit semi-dwarf trees in various stages of growth will be available for pruning. This will also include a demonstration on pruning espaliered pear trees.
Instructor – Steve McKay, M.S., is the former Grape and Small Fruit Specialist for Cornell Cooperative Extension in eastern New York State. He has a B.S. in entomology from U.C. Davis and a M.S. in pomology. He own Micosta, a fruit nursery located in Hudson, NY. He specializes in traditional and unusual fruit tree and small fruits.
Join us as we open our 2015 exhibit “Water in the Garden” featuring sculptures, fountains, water plants and more! This year’s artists include Anthony Archer-Wills, John Piasecki, Mark Mendel, Jenna O’Brien, Bill Cummings, Angus Matheson for Black Barn Farm and Pergola Home.
On Friday, May 29th, we will be having an opening reception for the exhibit featuring a “walk and talk” with the artists. There will be drinks with light hors d’oeuvres starting at 5pm. This is a free event with a suggested donation of $10.
Though this is a free event, we would love it if you could RSVP to Amy at 413.298.3926 or to firstname.lastname@example.org.
See you there!
This event is sold out. To be added to the wait list, please call 413.298.3926.
Cocktails in Great Gardens have become some of the Berkshire Botanical Garden’s most popular summer events by offering guests to tour some of the most amazing private gardens that the Berkshire’s have to offer and this year is no exception. We start our series this year with the home of Honey Sharp and David Lippman in Great Barrington.