There is something for everyone at the Berkshire Botanical Garden. Below is a list of our scheduled events classes, and exhibits. For details on any individual listing, just click on the event for more information. If you still have questions, feel free to call the garden at 413.298.3926. See you at the Garden!
Classes meet on Mondays, February 2, 9, 16 and 23, from 6 – 9pm.
This course will cover the production basics for strawberries, brambles (raspberry/blackberry), blueberries and grapes for New England conditions. Site and soil requirements, planting systems, pruning practices and integrated pest management practices will be covered for each fruit type. If time allows, other fruits, such as currants and gooseberries, aronia, saskatoons, etc.) may also be discussed.
Instructor – Sonia Schloemann, M.S., has B.S. and M.S. degrees in Plant and Soil Sciences, both from UMass. She has worked in the area of small-fruit production since 1987, with a focus on Integrated Pest Management (IPM) and sustainable practices. She is interested in and promotes non-chemical methods for insect and disease management (e.g., biological control of spider mites using native predatory mites), introduces innovative production practices (e.g., greenhouse raspberry production), demonstrates new crops and cropping systems (e.g., cold-climate table grape and wine grape production) and helps fruit growers cope with some of the most intransigent pests (e.g., spotted-wing Drosophila). Her interests also include promoting native pollinator conservation and soil health improvement for commercial fruit growers.
Classes meet on Tuesdays, 6-9pm: February 3, 10, 17, 24, 2015.
Learn about the maintenance considerations that should be integrated into the design process. Students’ horticultural knowledge will expand to factor sustainable maintenance concerns with cost effectiveness into plant selection. Learn procedures for perennials, woody plants and lawns including transplanting, staking, fertilizing, winterizing, mulching, plant pathology and pest control with an emphasis on deer control. This class can be taken as a core requirement for the Horticulture Certificate Level I program, or as an individual class.
Instructor – Brad Roeller, B.S. is a private landscape garden supervisor for Altamont Estate in NY. He is the former Garden Manager for the New York Botanical Garden and has spent his entire career in horticulture with a focus on sustainable gardening. He lectures extensively and instructs at the New York Botanical Garden, Berkshire Botanical Garden and for New England Grows.
Discounted price for 3 Spring Level I courses: $475
The stature, movement and rustling of grasses make them unique plants for the garden. This presentation delves into the reasons for using grasses, how to place them and how to select the right grasses for a specific gardening situation. There are beautiful grasses, some known and some relatively unknown, for every habitat from sunny, dry locations to wet or shady spots.
Robert Herman has over 30 years of experience as a professional horticulturist, almost 7 of which were spent in Europe as “Meister” for the Countess von Zeppelin Nursery in Germany. He served in the horticulture and education departments at the Missouri Botanical Garden, and he was Director of Horticulture at White Flower Farm. His articles have appeared in American Nurseryman, Greenscene, Fine Gardening, the Hardy Plant Society Journal in England and Garten + Landschaft, the German landscape architecture publication. In 2013, Robert retired as a Horticulture Instructor at Naugatuck Valley Community College in Waterbury, CT. In 2010, the American Horticultural Society honored Mr. Herman with its Teaching Award, and he was bestowed with the Perennial Plant Association’s Academic Award.
$10 materials fee paid directly to instructor. Click here for a list of supplies to bring.
Just in time for your favorite valentine…instead of candy how about a creative workshop for Valentine’s Day! Join cut- paper artist Pamela Dalton for a fun, hands-on workshop on the art of Scherenschniite (cut paper). Learn simple techniques and practice making small, beautiful images in paper. Students will create multiple Scherenschniite, executed in the style of the Pennsylvania German tradition. The instructor will also share paper-cutting from a variety of cultures and historic periods.
Artist Pamela Dalton’s Scherenschnitte have delighted collectors worldwide for almost 25 years. Her work is created in the tradition of early American paper-cutting popular in the Pennsylvania Dutch regions of this country in the early 19th century. Dalton’s original designs are influenced by popular historical themes: patriotism, biblical and religious motifs and scenes from rural life. Each piece is sketched freehand by the artist and then cut by hand, so no two are exactly alike. Each work is cut from a single piece of paper.
Join horticulturist Kevin Wilcox for an exploration of two important plant groups: Rhododendron and Hydrangea. These late spring and summer blooming shrubs, both garden essentials, can be overused in the landscape. This lecture will help gardeners sort through the ever increasing selections with an eye for the garden-worthy but less common cultivars. Attention to design uses, siting, cultural practices and the intricacies of pruning with be covered.
Kevin Wilcox is an expert in the field of woody ornamental plants. He has worked in horticulture for 29 years and owns and operates Silver Spring Nursery in Bloomfield, CT. He is an active member of the Connecticut Horticulture Society and teaches widely throughout Connecticut.
Join growers extraordinaire and iris hybridizers Jan Sacks and Marty Schafer from Joe Pye Weed Nursery as they take students on a magical tour through the iris bloom season from March through August. They will include plants for sun and shade and consider some non-iris treasures, too. Learn how and when to divide bearded irises, as well as other cultural issues.
Jan Sacks and Marty Schafer are horticulturists and owners of Joe Pye Weed Nursery in Carlisle, MA. They have been growing an extraordinary collection of perennials for over 30 years. Their special obsession is hybridizing Siberian iris. Their nursery includes beautiful display gardens and a large cutting garden that serves the Boston Flower Market.
Classes meet on Mondays, 6-9 pm: March 2, 9, 16, 23, 30, 2015.
Focus on the “big picture” and learn the principles of design, importance of drainage, and view slides of both successful and troubled landscapes. Site selection, design concepts and client presentations will be addressed and students will complete landscape design assignments. This class has 5 sessions.
Instructor – Craig Okerstrom Lang, ASLA is a landscape architect located in Berkshire County. His vast business experiences ranges from public to private projects. He teaches a variety of programs for the botanical garden including graphic, design and business practices.
Discounted price for 3 Spring Level I courses: $475
This 5-session course meets on Tuesday evenings, 6-9pm, from March 3-31. It is co-enrolled with the Horticulture Certificate Program.
Learn how to grow vegetables all season long in our regional gardens. Designed for homeowners starting a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, gardeners will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups, including Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/ arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/rhubarb/horseradish), Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/ brussels sprout family), Cucurbitaceae (squash/pumpkin/ cucumber/melon family), Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family) and Solanaceae (tomato/potato/ eggplant/pepper family).
Farmer Peter Salinetti owns Woven Roots Farm, a small family farm and CSA that grows vegetables and culinary herbs using traditional farming practices. For over ten years he has grown local produce for Berkshire County families. His vegetables are grown using environmentally sustainable gardening practices, and he produces top-quality, delicious produce. Peter is committed to raising awareness about the importance of the local food supply, along with teaching technical information on how to do so. He lectures on growing food for both NOFA and other regional organizations.
Classes meet on Tuesdays, 6-9pm: March 3, 10, 17, 24 and 31, 2015.
Designed for those starting or caring for a vegetable garden, this course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, seeding and planting, pest management and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups including Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/rhubarb/horseradish) , Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family) ,Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family) and Solanaceae (tomato/potato/eggplant/pepper family). This class can be taken as a core requirement for the Horticulture Certificate Level II program, or as an individual class.
Instructor – Peter Salinetti, B.S. ,with wife Jenn owns Woven Roots Farm, a small family farm and CSA that grows vegetables and culinary herbs using traditional farming practices. For over ten years they have grown local produce for Berkshire County families. Their vegetables are grown using environmentally sustainable gardening practices, and they produce amazingly top-quality, delicious produce. Both Jen and Peter are committed to raising awareness about the importance of the local food supply, along with teaching technical information on how to do so. They have lectured on growing food for both NOFA and other regional organizations.
10% discount for 3 or more Spring Level III courses
Registration for this class is nearing maximum capacity. Please call 413-298-3926 to register.
Learn vegetable and flower seed-starting and plant-growing techniques that result in vigorous plants from grower Maureen Sullivan. This workshop will focus on indoor sowing and growing-on practices, including preparation of an effective seed-sowing schedule, techniques for successful germination of challenging seeds and managing plants at different stages of growth. Workshop participants will practice seed-sowing and transplanting of a variety of plants to take home for the spring and summer growing season.
Farmer Maureen Sullivan and her partner, Mitch Feldmesser, own Left Field Farm, located in Middlefield, MA. Employing certified organic production methods and materials, they grow hundreds of carefully selected varieties of heirloom and hybrid annual ornamental, herb and vegetable plants in their greenhouses.