Earth Day Sensory Celebration

with chef Tracy Hayhurst & meditation facilitator Sandrine Harris

Join us for a foraged feast for the senses, with farm-to-table chef and educator Tracy Hayhurst, and mindfulness meditation-in-nature facilitator, Sandrine Harris. We gather on Sunday, April 27th from 10am to 1pm, for a dynamic experience with outdoor exploration, plant education, harvesting tips, and foraged nourishment. Share in mindful conversation, learning, and a communal meal, as we celebrate our relationship with mother nature and the gifts of wild foods.

Tracy and Sandrine have been collaborating for several years, offering experiences that enliven our relationship with place, plants, nourishment, and mindfulness. Tracy is based in CT and is the owner, baker and educator at Undermountain Pantry. Sandrine is a Berkshires resident, offering experiences at the Berkshire Botanical Garden, connecting our sensory systems and mindfulness meditation with the natural world we belong within.