Join herbalist, artist and ritualist Nicole Irene for a delightful, hands-on workshop featuring the enchanting world of herbal medicine on Saturday, Feb. 7, from 1 to 3 p.m. Embark on a journey to create two powerful plant remedies, fire cider and...
Warm up your kitchen and your appetite in this hands-on cooking class with farmer, chef and educator Tracy Hayhurst as you learn to make hearty, flavorful, seasonal soups from scratch on Saturday, March 21, from 11 a.m. to 1:30 p.m. Starting with rich,...
Join us for Spring Equinox Meditation Gathering, a community meditation gathering guided by mindfulness-in-nature facilitator, Sandrine Harris, celebrating the beginnings of Spring! With the Spring Equinox, we have opportunities to come out of the...
Friday, Apr 3 to Friday, Apr 24
Explore the timeless art of Japanese flower arranging with artist and horticultural therapist Brian Mikesell. Rooted in a 500-year-old tradition and originally part of Buddhist altar practices, ikebana blends historical techniques with modern styles,...
Experience the healing synergy of movement, food and intention in KitchenQi on Sat. April 4 from 9 a.m. to noon, for an immersive workshop developed by Carole Murko, healer, culinary instructor and founder of Love.Eat.Heal. This spring session focuses on...
Join farmer, chef and educator Tracy Hayhurst for a hands-on introduction to the art of sourdough baking on Sat., April 11 from 11 a.m. to 1:30 p.m. In this class, you’ll learn how to create your own fresh, flavorful loaves at home, starting with starter...
Thursday, Apr 16 to Thursday, Jun 4
Join mixologist Billy Jack Paul for a hands-on series exploring the art of seasonal and classic craft cocktails on three Thursdays, April 16, May 7 and June 4 from 5 to 7 p.m. Discover how to harness the flavors of fresh botanicals to create inspired,...
Friday, May 1 to Friday, May 29
Welcome spring with weekly bird walks at Berkshire Botanical Garden led by Ben Nickley, director of Berkshire Bird Observatory, on Fridays, May 1 through 29, from 4 to 5 p.m. As the birds return to the Berkshires, Ben will guide you through the garden,...
Join Philippe Jeanjean, a WSET Level 3–certified sommelier from Paris, for an enlightening tasting experience that spans two continents. Since the 18th century, classic European grape varieties have found new homes in American soils. Today, regions like...
Rooted in Place Ecological Symposium: A Day of Stories, Seeds and Stewardship, Exploring the Deep Connections Between Culture and Biodiversity
Sunday, Nov. 8, 10 a.m. to 3 p.m. at Berkshire Waldorf High School, in Stockbridge, Mass.
Rooted in Place is...