Join herbalist, artist and ritualist Nicole Irene for a delightful, hands-on workshop featuring the enchanting world of herbal medicine on Saturday, March 29, from 1 to 3 p.m. Embark on a journey to create two powerful plant remedies, fire cider and...
Led by After Hours founder Kevin Kelly, First Friday on April 4 from 5 to 7:30 p.m., is designed to bring excitement and invite curiosity about the culinary world. April's program will focus on Southeast Asian cuisine with locally sourced ingredients....
Earth Day Sensory Celebration
with chef Tracy Hayhurst & meditation facilitator Sandrine Harris
Join us for a foraged feast for the senses, with farm-to-table chef and educator Tracy Hayhurst, and mindfulness meditation-in-nature facilitator, Sandrine...
Led by After Hours founder Kevin Kelly, First Friday on May 2 from 5 to 7:30 p.m., is designed to bring excitement and invite curiosity about the culinary world. May's program will focus on Latin cuisine with locally sourced ingredients.
Kevin Kelly is...
Join mixologist Billy Jack to guide you through creating classic and seasonal beverages — both with alcohol and without — on Saturday, May 3, from 5 to 7 p.m. Explore harnessing the flavors of seasonal botanicals to create inspired and delicious drinks...
Sunday, May 11 to Sunday, Sep 14
Join farmer, chef and educator Tracy Hayhurst for this farm-to-table series beginning on Sunday, May 11, to Sunday, Sept. 14, from 11 a.m. to 1:30 p.m. Every week, participants will harvest from the BBG vegetable garden, then head into the kitchen with...
Treat yourself to a beautiful afternoon of fun and pampering inspired by May’s flower moon and discover the world of herbal skin care on Saturday, May 17, from 1 to 4 p.m. In this workshop, led by Nicole Irene, we will go through a full, plant-based...
Tuesday, Jun 3 to Friday, Jun 20
Summer Bird Walks at BBG -
Week 1: Tuesday June 3, at 8:30 a.m. and Friday, June 6, at 8:30 a.m.
Week 2: Monday, June 9, at 8:30 a.m. and Friday, June 13, at 8:30 a.m.
Week 3: Monday, June 16, at 8:30 a.m. and Friday, June 20, at 8:30 a.m.
There is...
Led by After Hours founder Kevin Kelly, First Friday on June 6 from 5 to 7:30 p.m., is designed to bring excitement and invite curiosity about the culinary world. June's program will focus on Middle Eastern cuisine with locally sourced ingredients.
Kevin...
This classic sweet-tart fruit pairing is one of the joys of late spring and early summer. The Berkshires has a perfect climate for rhubarb and produces superb, deeply flavored strawberries. In this demo class on Saturday, June 21, from 10 a.m. to 12:30 p....