Join Chef James Gop of Heirloom Fire for an exclusive evening, celebrating spring’s arrival in the Berkshires through a culinary lens on Friday, March 22, from 6 to 8:30 p.m. The "Berkshire Spring Awakening" dinner is a five-course tasting menu that brings the season to life, with each dish crafted from locally-sourced fresh and preserved ingredients. Chef James will guide you through a journey of early spring cooking, highlighting the connection between our menus and local farm produce and a cooks journey attempting to connect them both. In this intimate setting, enjoy a series of perfectly paired wines selected by our partners at Dare Bottleshop & Provisions. This event is an opportunity to immerse yourself in a community that values sustainability, education, and the art of fine dining. Reserve your seat for a night of culinary exploration and be part of a unique experience that celebrates the essence of spring in the Berkshires.

Chef James Gop is the mind behind Heirloom Fire, an open fire events company based in the Berkshire Hills of Massachusetts. He is an innovator, scientist, explorer, trailblazer, and a man full of endless curiosity. He continues to bring knowledge to the table and provides the ultimate experience for both large scale events and small dinner parties. Chef James loves educating people about sustainability, foraging, cooking and creating elements to make an unforgettable meal.