Led by After Hours founder Kevin Kelly, First Friday on April 4 from 5 to 7:30 p.m., is designed to bring excitement and invite curiosity about the culinary world. April's program will focus on Southeast Asian cuisine with locally sourced ingredients.

Kevin Kelly is the founder and owner/operator of After Hours. Growing up in Great Barrington, and having lineage to the Southern Berkshires going back more than 10 generations, Kevin has grown with a unique opportunity to experience and understand business dynamics in the Berkshires. Initially starting his restaurant career at Allium Restaurant and Bar in Great Barrington, he was quickly hooked on the upbeat and lively atmosphere of the food industry. Over the next 10 years, he would hold nearly every position in the restaurant industry, notably cooking in some of Boston's most highly awarded kitchens. After his stint in Boston and graduating from business school at Babson College, Kevin was left searching for his next steps in life. What originated as an idea to travel the world and immerse in global culinary experiences quickly transitioned to a homeward journey in attempting to open a restaurant in his hometown.

Members: $100/Non-Members: $120