Led by After Hours founder Kevin Kelly, this four-session series, held on the first Friday of the month from March 7 to June 6 from 5:00 to 7:30 p.m., is designed to bring excitement and invite curiosity about the culinary world. Through hands-on, experiential learning, we’ll cover the basic techniques and flavor affinities from across the globe. In each of the four sessions, we will work with local and seasonal produce to explore internationally-influenced cuisine. Each session will focus on two to three curated dishes and will conclude with a family-style meal for all participants. The series will cover cuisines from the Mediterranean, Southeast Asia, Latin America, and the Middle East that we will bring to life with locally sourced ingredients.

Kevin Kelly is the founder and owner/operator of After Hours. Growing up in Great Barrington, and having lineage to the Southern Berkshires going back more than 10 generations, Kevin has grown with a unique opportunity to experience and understand business dynamics in the Berkshires. Initially starting his restaurant career at Allium Restaurant and Bar in Great Barrington, he was quickly hooked on the upbeat and lively atmosphere of the food industry. Over the next 10 years, he would hold nearly every position in the restaurant industry, notably cooking in some of Boston's most highly awarded kitchens. After his stint in Boston and graduating from business school at Babson College, Kevin was left searching for his next steps in life. What originated as an idea to travel the world and immerse in global culinary experiences quickly transitioned to a homeward journey in attempting to open a restaurant in his hometown.

Can't do the entire series? Sign up for individual classes. Members: $100/Non-Members: $120

March 7, 5 to 7:30 p.m.

April 4, 5 to 7:30 p.m.

May 2, 5 to 7:30 p.m.

June 6, 5 to 7:30 p.m.