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Program Calendar
Sunday, May 12 to Sunday, Sep 15
Join chef and author Miriam Rubin for this Farm-to-Table cooking class series. In this once-a-month series, from 11 a.m. to 1:30 p.m., participants will work with the BBG’s vegetable garden to harvest fresh vegetables, then will head into the kitchen with...
Wednesday, Jul 31
Hop on the BBG van for a field trip to two working cut flower farms in Sheffield, Mass., and Salisbury, Conn., on Wednesday, July 31, from 9 a.m. to 3 p.m.
We will join Elisabeth Cary, BBG's former education director, for a walk through her micro-flower...
Sunday, Aug 11
Join chef and author Miriam Rubin for this Farm-to-Table cooking class series. In this once-a-month series, from 11 a.m. to 1:30 p.m., participants will work with the BBG’s vegetable garden to harvest fresh vegetables, then will head into the kitchen with...
Saturday, Sep 14
Fall doesn’t have to mean a final goodbye! In the North we have a short growing season. But winter shouldn’t rob us of the tender plants we love best. Some make happy houseplants, while others can sleep in a dark basement. Many summer-blooming plants can...
Sunday, Sep 15
Join chef and author Miriam Rubin for this Farm-to-Table cooking class series. In this once-a-month series, from 11 a.m. to 1:30 p.m., participants will work with the BBG’s vegetable garden to harvest fresh vegetables, then will head into the kitchen with...
Saturday, Oct 5 to Sunday, Oct 6
Capture the color and contour of BBG’s gardens in autumn in our dynamic, hands-on workshop. In this two-day intensive, we will brew dyes with plants harvested from the BBG gardens and learn three different ways to capture color on paper. On the second day...
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